The Art of Omakase: A Culinary Journey at Brentwood Sugarfish
Omakase is a Japanese term that translates to “I’ll leave it up to you” in English. It is a unique dining experience where the chef takes full control of the…
Omakase is a Japanese term that translates to “I’ll leave it up to you” in English. It is a unique dining experience where the chef takes full control of the…